Seasons 52 Menu (2025 Update)
Introducing the menu at Seasons 52, a wine bar with a focus on New American and seafood cuisine. Located in Costa Mesa, CA, this restaurant offers a wide range of options for diners, including vegan and limited vegetarian dishes. The diverse wine selection includes white wines like Santa Julia Pinot Grigio and red wines like Screen Press Pinot Noir. Customer reviews highlight the delicious cucumber basil smash cocktail and perfectly cooked filet mignon. The Chilean sea bass stands out for its tender texture, and the flatbreads are highly recommended. With options for group dinners, date nights, or casual lunches, Seasons 52 offers a classy yet relaxed atmosphere. Reservations are recommended for holiday meals or special occasions. Happy hour specials and attentive service make dining here a memorable experience.
White Wine
Santa Julia, Pinot Grigio, Mendoza, Argentina -22/'23
Jean-Luc Colombo -Cape Bleue-, Dry Ros-, France -22/'23
Narrative, Chardonnay, California -22
Screen Press, Pinot Noir, California -20
Tilia, Malbec, Mendoza, Argentina '-22/'23
Acquisition, Cabernet Sauvignon, California -21
Red Wine
Sangria
Sangria
A refreshing blend of red wine and fresh fruit
GRAPEFRUIT BLYSS
Ketel One Botanical Grapefruit & Ros- Vodka, Betty Buzz grapefruit soda, thyme
Sparkling Cosmo
Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
Bourbon Iced Tea
Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
Cocktails
Glass of Wine - Flatbread
Pesto Chicken And Fresh Mozzarella
Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
Housemade Meatball And Baby Kale
cipollini onions, spicy pepper relish
Philly Cheesesteak
Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
Roasted Tomato
Mozzarella, Parmesan, basil
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil
Chipotle Bbq Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Lump Crab Cake
Maryland-style, mustard sauce
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
CARAMELIZED BRUSSELS SPROUTS
applewood smoked bacon, 15-year aged balsamic
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
Loaded Potato Skillet
Provolone cheese sauce, bacon, chives
SWEET POTATO SKILLET
mashed sweet potato, maple-pecan streusel